The Products
Healthy Meat
Most freshwater fish and shellfish offer a lighter alternative to red meat, but many still come with variable fat content, inconsistent quality, and growing sustainability concerns.
Against this backdrop, Merall’s marbled crayfish meat is a product that delivers the protein of red and white meat with far fewer calories and much less saturated fat, while matching top seafoods for lightness, low fat, and clean nutrition.
Key characteristics:
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A shrimp-like product.
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High-protein and low-fat alternative
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No antibiotics or hormones
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Alignment with sustainable procurement goal
Main application fields:
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Convenience and premium food products
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Ready meals and frozen dishes
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Restaurant dishes replacing or complementing seafood
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Protein ingredient for new food
Superior Chitin
Most chitin is still produced using harsh chemicals, generating toxic waste and altering its natural structure. This reduces purity, molecular integrity, and performance in advanced applications.
Merall’s chitin is engineered as a high-purity, low-impact building block for future food, health and materials systems. It combines rigorous quality with full traceability, making it suitable for regulated and innovation-driven markets.
Key characteristics:
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Safe, traceable biomaterial with controlled origin and processing.
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Pharmaceutical-grade purity, produced without harsh chemicals.
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Consistent performance for formulation and materials development.
Main application fields:
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Next-generation food ingredients and functional coating.
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Med-tech uses such as wound-care or scaffolds.
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Sustainable packaging, films, and bioplastic compounds for consumers products.